Workshops for students on food science & technology

Some 180 secondary students will have the opportunity to see first hand the science used to produce some of the food items that we consume daily during a Food Science & Technology fair at Monash University’s Sunway campus next week.

The event, held on March 23-24 to coincide with the university’s launch of a Food Science & Technology degree course, will see some big names in the food industry showcase their expertise and products.

These firms, which include Nestle, Marigold, Yakult, will share some of their knowledge to help better public understanding of food science & technology, as well as how food impacts health and well being.

Seven public seminars and three workshops have been planned for pre-university and secondary school students, said event coordinator Associate Professor Dr Song Keang Peng.

“We have allocated space for about 60 students in each workshop and it is a good opportunity for the students to gain a first hand understanding of how technology is applied in the food industry,” said Dr Song.

“They will cover topics like cryogenic applications in food technology, drinking water, enzyme and food, fermented food, as well as a presentation on the science and research behind the Yakult product.

“Another interesting topic to be covered during the event will be the use of dragon fruit to produce wine.”

Dr Song said there will also be an exhibition showcasing research and technology in the field of food science and technology. Free samples of food will also be given away by the companies.