Dr. Ng Choon Ming

.

Research Fellow (Nutrition/Digital Health)
School of Pharmacy

choonming.ng@monash.edu
+603 XXXX XXXX
Room  3-6-03A

Dr Ng Choon Ming obtained her Bachelor Degree in Food Science and Nutrition and Doctor of Philosophy in Science from UCSI University, Malaysia. Her research areas are mainly on nutrition education, health promotion, obesity, maternal and child nutrition. She is also involved in nutrition education in the community, with past collaboration with food corporation, social enterprise, and university.

Qualifications

- Doctor of Philosophy in Science (Nutrition), UCSI University, 2020

- Bachelor of Science in Food Science and Nutrition, UCSI University, 2016

Employment History

July 2021 - Current: Research Fellow (Nutrition/Digital Health) School of Pharmacy, Monash University Malaysia

Oct 2020 - June 2021: Postdoctoral Research Fellow Faculty of Applied Sciences, UCSI University, Malaysia

Professional Affiliations

Member, since 2018
Nutrition Society of Malaysia (NSM)

Member, since 2019
Malaysian Association for the Study of Obesity (MASO)

Awards and Honours

2019

  • Won Publication Prize (Category: Maternal Nutrition) by Nutrition Society of Malaysia
  • Won Best Poster Presentation in the Malaysian for the Study of Obesity (MASO) Conference
  • Won 2nd place in Best Oral Presentation in the Young Researcher Symposium by Nutrition Society of Malaysia
  • Awarded with scholarship to attend SCOPE School (Strategic Centre for Obesity Professional Education) in Seoul, Korea by World Obesity Federation
  • Competitively selected for the 2nd International Young Food and Nutrition Leadership (iYouLead) Training in Bali by Asian Congress of Nutrition
  • Finalist for Young Scientist Network - Academy of Sciences Malaysia’s Rising Star Awards

2018

  • Won the Young People Unique Idea Session and was awarded travel grant to Hyderabad, India by National Institute of Nutrition (NIN)
  • Awarded with sponsorship to attend Summer Course (Maternal & Child Community Nutrition Programs) by Bogor Agricultural University, Indonesia
  • Female Postgraduate Student Award - Top 3 for 2nd Women in Science Forum

2017 - 2019

  • UCSI Trust Graduate Assistantship

2013 - 2016

  • UCSI Trust Graduate Scholarship
  • Dean List

Dr Ng Choon Ming research areas are mainly on nutrition education, health promotion, obesity, maternal and child nutrition.

Scholarly Journals (Refereed Only)

2021

Ng CM, Kaur S, Koo HC, Mukhtar F. Involvement of children in hands-on meal preparation and the associated nutrition outcomes: A scoping review. J Hum Nutr Diet. 2021:1-13. doi:10.1111/jhn.12911

2020

Ng CM, Satvinder K, Koo HC, Wai R, Yap K, Mukhtar F. Influences of psychosocial factors and home food availability on healthy meal preparation. Matern Child Nutr. 2020;16(S3):e13054. doi:10.1111/mcn.13054

Ng CM, Kaur S, Koo HC, Mukhtar F. Nutrition-related outcomes of children’s involvement in healthy meal preparation: a scoping review protocol. JBI Evid Synth. 2020;18(3):534-542. doi:10.11124/JBISRIR-D-19-00209

Ng CM, Satvinder K, Koo HC, Yap RWK, Mukhtar F. Children’s psychosocial factors of healthy meal preparation as predictors for nutritional status measures. Int J Vitam Nutr Res. Published online May 2020:1-9. doi:10.1024/0300-9831/A000655

Ng CM, Koo HC, Firdaus M, Yap RWK, Chong PN, Satvinder K. Development, Validity and Reliability of Questionnaire to Measure Children’s Psychosocial Factors Towards Healthy Meal Preparation. J Public Heal. 2020;28(2):155-161. doi:10.1007/s10389-019-01060-w

Chew WL, Satvinder K, Tung SEH, Teoh AN, Ng CM. Retrospective Child Feeding Practices and Obesity Risk among Young Adults. Mal J Med Health Sci/ 2020;16(3): 106-112

2019

Ng CM, Badon SE, Dhivyalosini M, et al. Associations of pre-pregnancy body mass index, middle-upper arm circumference, and gestational weight gain. Sex Reprod Healthc. 2019;20:60-65. doi:10.1016/j.srhc.2019.03.002

Ng CM, Koo HC, Yap RWK, Mukhtar F, Kaur S. Does Children’ s Psychosocial Factors towards Healthy Meal Preparation Advocates Breakfast Consumption? In: Ann Nutr Metab. Vol 75. ; 2019:347. doi:10.1159/000501751

Ng CM, Koo HC, Yap R, Yim HS, Firdaus M, Kaur S. Randomized-controlled trial of experiential healthy meal preparation (KidChen Study) among children in improving nutritional outcomes: A study protocol. In: Ann Nutr Metab. Vol 75. ; 2019:163. doi:10.1159/000501751

Kaur S, Ng CM, Badon SE, et al. Risk factors for low birth weight among rural and urban Malaysian women. BMC Public Health. 2019;19(Suppl 4):1-10. doi:10.1186/s12889-019-6864-4

Yap WL, Ng CM, Kaur S. Poor Diet Quality among Overweight/Obese (OW/OB) young adults in klang valley, Malaysia: A case-control study. Pertanika J Soc Sci Humanit. 2019;27(1):345-359.

No content

No content

No content

No content