Book & Book Chapters


  1. ASY Ting. 2020. Endophytes of the Tropics: Diversity, Ubiquity and Applications. Endophytes of the Tropics: Diversity, Ubiquity and Applications. 136, CRC Press. Link
  2. ASY Ting. 2020. Actinobacteria for the effective removal of toxic dyes. Microorganisms for Sustainable Environment and Health. Elsevier. ISBN 9780128190012.
  3. Caleb Cheah, Adeline Su Yien Ting. 2020. Methods for Bioremediation of Water and Wastewater Pollution. Springer, Cham, 225-251, Link
  4. Joash Ban Lee Tan, Yee Min Kwan. Cardiovascular Benefits of Dietary Polyphenols. Plant-derived Bioactives. NA, 239-257. Link
  5. Loh Teng-Hern Tan, Kooi Yeong Khaw, Yong Sze Ong, Tahir Mehmood Khan, Learn-Han Lee, Wai-Leng Lee, Bey-Hing Goh. 2020. An Overview of Clinacanthus nutans (Burm. f.) Lindau as a Medicinal Plant with Diverse Pharmacological Values. Plant-derived Bioactives, 461-491.Link
  6. Pushpamalar Janarthanan, Thenapakiam Sathasivam, Tan Hui Li, Nuraina Anisa Dahlan, Ragul Paramasivam. 2020. Silver Nanoparticles: Biological Synthesis and Applications. Biological Synthesis of Nanoparticles and Their Applications.


  1. Adeline Su Yien Ting. 2019. Green Approach: Microbes for Removal of Dyes and Metals via Ion Binding. Applications of Ion Exchange Materials in the Environment,-, 1-23, Springer, Cham. Link
  2. Carrie Siew Fang Sim, Si Hui Chen, Adeline Su Yien Ting. 2019. Endophytes: Emerging Tools for the Bioremediation of Pollutants. Emerging and Eco-Friendly Approaches for Waste Management,-, 189-217, Springer, Singapore. Link
  3. Su Chern Foo, Nicholas MH Khong, Fatimah Md Yusoff. 2019. Microalgae Biotechnology for Development of Biofuel and Wastewater Treatment, -, 179-209, Springer, Singapore. Link
  4. Shu-Kee Eng, Teng Hern Tan Loh, Bey-Hing Goh, Wai-Leng Lee. 2019. Natural Bio-active Compounds: KRAS as Potential Target in Colorectal Cancer Therapy. 389-424. Springer, Singapore. Link
  5. Oi-Ming Lai, Yee-Ying Lee, Eng-Tong Phuah, Casimir C Akoh. 2019. Lipase/esterase: Properties and Industrial Applications. Encylopedia of Food Chemistry,-, 158-167. Link