Event & Food Safety
Our Priority
OHSE is dedicated to ensure the safety and hygiene of the food served to our community. We have implemented robust food safety management practices to uphold the standards of food safety, hygiene and cleanliness throughout our operations.
Our Commitment to Regulatory Compliance
Food safety and hygiene are paramount, and we align our practices with Malaysia's comprehensive food safety regulations, ensuring all our approved vendors do the same. Key regulations include:
- Food Act 1983 and Food Hygiene Regulation 2009): These regulations govern various aspects of food safety and hygiene to ensure all food sold is safe and fit for consumption.
OHSE has gone through a comprehensive evaluation process, proving its compliance with the required legislation and standards and commitment to food safety and hygiene excellence.
You can access the F&B vendor approved list for any event planning needs and serves as a trusted resource for our campus.
For the engagement of new F&B vendors for future events or services, we have established a clear process:
- Engagement with OHSE: Initial contact should be made with our Occupational Health, Safety, and Environment (OHSE) team to begin the vendor evaluation process.
- Documentation and Compliance: Prospective vendors are required to submit all relevant documents that demonstrate compliance with Malaysian food safety and hygiene legislation, including but not limited to HACCP and GHP certifications.
- Review and Approval: The OHSE team will review the submissions and conduct necessary evaluations to ensure the vendor meets our standards. Successful vendors will then be added to our approved list.
For any inquiries or further information, you may reach out to our OHSE Helpdesk.