Comprehensive lipid profiling of microalgae, microbes, and plant extracts—covering both polar and non-polar lipids, as well as trace lipophilic compounds—using targeted and untargeted analytical techniques
Protein and carbohydrate characterisation from biological sources including microalgae, microbes, and plants, employing both targeted assays and advanced untargeted approaches
Impurity analysis in organic extracts derived from microalgae, microbial biomass, and plant materials, with a focus on trace components and extract purity
Investigating the influence of protein and peptide size, amino acid composition, and sequence on key bioactive properties
