Aqueous two-phase systems composed of aminoate- and carbamate-based ionic liquids for application in protein purification: Phase equilibrium and recyclability routes
Coating of oil-loaded alginate core with chitosan by polyelectrolyte complexation
Co-encapsulation of Lactobacillus casei and tocotrienol-enriched flaxseed oil in calcium alginate-carboxymethyl cellulose hydrogel beads and its application in orange juice
Degradation profile of vegetable oils on the formation of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) during deep-frying
Development of encapsulated palm oil fractions for controlled release rejuvenation of bitumen
Encapsulation of bioactive lipophilic curcumin using Pickering emulsion for food-grade hydrogel and aerogel applications
Fabrication, characterisation and application of ultra-high concentration calcium alginate beads
Formation of gelatin microgels using water-in-water emulsification technique
Halloysite/alginate nanocomposite beads for Pb²⁺ removal from aqueous solution
Hydrogel encapsulation of Pickering emulsion stabilised by chitosan particles for food applications
Multi-scale investigation on the production of mannitol particles with uniform physicochemical properties
pH-responsive alginate-based composite hydrogel beads for oral insulin delivery
Preparation and characterisation of chitosan-stabilised oil-in-water Pickering emulsions for controlled delivery applications
Quality improvement of crude palm oil via in situ washing with treated aerobic liquor: Process development and product evaluation
Recovery of palm carotene from palm oil derivatives using liquid-liquid extraction and liquid antisolvent precipitation
Spray-drying of Pickering emulsion stabilised by chitosan/alginate for microencapsulation and controlled delivery of palm tocotrienols
Stability of alginate-titanium dioxide based photocatalyst beads for water treatment application under UV irradiation
