3-4 June 2026
- START:
- 3rd June at 8:30 a.m.
- END:
- 4th June at 5 p.m.
- FORMAT:
- In-person at Monash University, Bandar Sunway Campus, Kuala Lumpur, Malaysia
In a world where advancing technology constantly reshapes industries, understanding emulsions and emulsification is crucial. An emulsion is a dynamic mixture of two immiscible phases—such as oil and water—where one is dispersed in the other as droplets. This process, known as emulsification, is vital for facilitating the transport and delivery of oil-soluble substances across aqueous media. If your work involves multiphase transportation or you engage with technical decision-making in related fields, mastering the principles of emulsion systems can give you a competitive edge.
This programme will equip you with the expertise to apply emulsion technologies across industries. It will empower you to enhance delivery systems and navigate the complexities of emulsion-based solutions in real-world scenarios. Whether your focus is business, policy, or technical innovation, this knowledge will enable you to make informed decisions and drive impactful change.
With leading experts from emulsions and emulsification, you will have access to cutting-edge insights and solutions tailored to your specific needs, ensuring you leave with a comprehensive understanding of the emulsion landscape.
Incentives available for groups and teams of four or more attending open enrollment programs
This programme is ideal for senior professionals who leverage emulsion technology to drive innovation and efficiency within their organisations. It is particularly suited for:
Participants will gain in-depth technical knowledge and market insights to apply emulsification processes in diverse contexts. By the end of the programme, attendees will:
Module | Description |
M1: Introduction to emulsion and emulsification | This module introduces the science of emulsions and interface chemistry, exploring how emulsions are integrated into everyday life. Participants will develop an understanding of emulsion types, the role of emulsifiers, and the mechanisms that govern emulsion formation and stability. What participants will learn:
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M2: Emulsification processes and characterisation of emulsions | This module covers both conventional and innovative techniques for creating and characterising emulsions. Participants will explore established and emerging emulsification methods alongside standard and advanced analytical techniques used to evaluate emulsion properties. What participants will learn:
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M3: Pickering emulsion: the next generation | This module explores Pickering emulsions—systems stabilised by solid particles rather than conventional surfactants. Participants will examine the distinctive properties of Pickering emulsions, their stability advantages, and their growing potential across food, pharmaceutical, and cosmetic applications. What participants will learn:
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M4: Emerging applications of emulsions | Participants will examine the newest applications of emulsion technology and their growing significance in future industries. This module also explores potential markets for next-generation emulsion products and the commercial opportunities they present. What participants will learn:
Assessment: A multiple-choice quiz will assess participants' understanding of emulsions' emerging applications and potential markets. |
M5: Flavor emulsion and application in food system
| This module focuses on the formulation, processing, and characterisation of flavour emulsions—a critical area in the food and beverage industry. Participants will gain insight into current market trends and the evolving commercial landscape for flavour emulsion products. What participants will learn:
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M6: Laboratory session: experimental design | In this hands-on module, participants will apply the knowledge gained from Modules 1–5 to design an emulsion formulation. Working within defined constraints and requirements, participants will select appropriate emulsifiers, emulsification techniques, and characterisation methods. A live demonstration session will provide the opportunity to clarify technical questions before finalising formulations for the laboratory practical. What participants will learn:
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M7: Lab Session: Emulsion preparation and assessment | This capstone module provides hands-on laboratory experience in preparing and characterising Pickering emulsions. Participants will execute the formulations designed in Module 6 and evaluate their results against the designated size and dispersity criteria. What participants will learn:
Assessment: Participants will complete a practical assessment by preparing an emulsion and characterising its properties. The emulsions will be evaluated against designated size and dispersity criteria. |
Schedule
Program
Day 1:
Time | Topic |
8.00 am – 8.45 am | Registration of participants and breakfast |
8.45 am – 8.55 am | Welcome, introduction, and safety briefing |
8:55 am – 9:05 am | Ice breaking |
9:05 am – 10:35 am | M1: Introduction to emulsion and emulsification |
10:35 am – 10:55 am | Tea break |
10:55 am – 12:25 pm | M2: Emulsification process and characterization of emulsions |
12:25 pm – 1:25 pm | Lunch |
1:25 pm – 1:30 pm | Energiser |
1:30 pm – 3:00 pm | M3: Pickering emulsion: the next generation |
3.00 pm – 3:20 pm | Tea break |
3:20 pm – 4:50 pm | M4: Emerging applications of emulsions |
4:50 pm – 5:50 pm | Assessment: multiple-choice quiz |
Day 2:
Time | Topic |
8.00 am – 8.45 am | Registration of participants and breakfast |
8:45 am – 10:15 am | M5: Flavor emulsion and application in food system |
10.15 am – 10.30 am | Tea Break |
10:30 am – 12:00 pm | M6: Laboratory Session: Experimental Design |
12.00 pm – 1.00 pm | Lunch |
1:00 pm – 4:30 pm | M7: Laboratory Session: Emulsion Preparation and Assessment |
4.30 pm – 4.45 pm | Tea Break |
4:45 pm – 5:15 pm | Feedback and commentary on Module 7 results |
5:15 pm – 5:45 pm | Closing and feedback |
Dr Low Liang Ee
PhD, CEng, MIChemE
Dr Low Liang Ee is a Lecturer in Chemical Engineering at Monash University Malaysia and a Researcher at the Medical Engineering and Technology (MET) Hub and the Monash Industry Plant Oils Research Laboratory (MIPO). He brings over ten years of experience spanning the food and pharmaceutical industries.
His research focuses on the design and development of intelligent micro- and nano-systems for food and biomedical applications, including stimuli-responsive Pickering emulsions, sustained-release food supplements, anti-ageing cosmetic emulsions, and disease-specific dynamic nanoassemblies. He has published more than 40 scientific articles in high-impact journals, holds an h-index of 23, and has secured research funding exceeding RM200,000 as lead investigator.
Beyond academia, Dr Low actively collaborates with industry partners to commercialise food emulsion products, including supplements and whipping creams. A Chartered Engineer with the Institution of Chemical Engineers (IChemE), he has served on the editorial board of Progress in Drug Discovery and Biomedical Science since 2019 and acts as a reviewer for several leading international journals.
Ir. ChM Qua Kiat Seng
BSc (Hons), PMIFT, MMIC, CEng, FIChemE, PEng, FIEM
Ir. ChM Qua Kiat Seng is a distinguished registered chemist and chartered chemical engineer with a career spanning nearly five decades in Malaysia’s oil refining and oleochemical industries. He is an HRD Corp Accredited Trainer (ID: 17543; valid 26 June 2024 to 26 June 2027).
During his 29-year tenure with Unilever/ICI, Ir. Qua held senior positions across Malaysia, Australia, and the Netherlands, acquiring extensive expertise in the global edible oil and oleochemical sectors. He subsequently served as Chairman of KLK’s UK-based Standard Soap, contributing to further advancements in the field. Upon returning to Malaysia, he became an adviser to prominent organisations, including the ASEAN Oleochemical Manufacturers Group (AOMG) and the Institution of Chemical Engineers (IChemE), playing a vital role in shaping industry standards and practices.
Since 2020, Ir. Qua has been sharing his wealth of knowledge at Monash University Malaysia, initially as a Senior Lecturer and currently as an Adjunct Senior Lecturer, where he continues to inspire and mentor the next generation of chemical engineers and industry professionals.