Celebrating Excellence at the 6th Biennial FST Competition

2026 FST Competition — Group Picture taken during FST3850 Food Product Development Exhibition

Semester 2 concluded with the successful hosting of our 6th biennial Food Science and Technology (FST) Competition! The event brought together academic rigour, creative problem-solving, and industry collaboration, showcasing student talent across three categories: Food Bowl Quiz, Oratory Competition, and the FST3850 Food Product Development Exhibition.

Congratulations to all participants, and especially to our Food Bowl Quiz and Oratory winners, who will represent the School on the national stage at the upcoming National Food Science & Technology Competition at IMU!

Co-hosted for the first time alongside our newly established FST Club, the event highlighted the power of student leadership. Watching our FST3850 students progress from initial brainstorming in Week 1 to confidently pitching market-viable food innovations to industry experts underscores the true value of experiential, project-based learning.

Special thanks to Industry Advisory Board chairperson, Dato’ Nazlee and Dr. KK Loh, as well as our industry partners—Futura Ingredients, Sustainable Food Asia, and Young Folks—for their invaluable feedback and continued support.

Congratulations to everyone involved on a remarkably successful event!