You may start identifying potential food companies/manufacturers that could provide internship training by month of April. Contact your companies of interest for the internship opportunity. The previous companies list link is available in the application form.
Submit the Application Form by listing down the company of your choices and details (name of person in charge, company's full name and address) if you require a supporting letter when applying to the company. Supporting letter will be emailed to you within 3 working days. Apply 1 to 2 companies at a time and follow up closely the status of the application.
Update Unit Coordinator on the application status in May and June 2021.
Attend the general information session briefing.
Provide a final update on your application by Monday 2 August 2021. If you need help from the school to search for a place for industrial placement, please email the Unit Coordinator. If you choose not to accept the internship, the school will not be responsible for arranging future internships. All the follow-up sessions will be informed via email.
Email a copy of the offer letter to firstname.lastname@example.org once you receive your offer letter from the company.
Attend a typhoid vaccination session in September 2021.
Submit indemnity form and enrol in FST3800 by end October 2021. International students will need to provide a copy of the student pass and first page of passport if you commence the internship in Malaysia.
Attend the compulsory pre-departure briefing (date to be confirmed).
General information session: Week 5 of Semester 1, 2021
Pre-departure briefing: Week 12 of Semester 2, 2021 (date to be confirmed)
Note: Internship period is from 1 December 2021 to 18 February 2022. (The dates are correct at the time of published and it is subject to change)