Attendance on campus is strictly limited to permitted workers and exempt students; face masks must be worn at all times. If unwell, get tested and do not come to campus. View our latest COVID-19 updates.
You may start identifying potential food companies/manufacturers that could provide internship training by month of April. Contact your companies of interest for the internship opportunity. The previous companies list link are available in the application form.
Submit the application form by listing down the company of your choices and details (name of person in charge, company's full name and address) if you require supporting letter when applying to company. Supporting letter will be emailed to you within 3 working days. Apply 1 to 2 companies at a time and follow up closely the status of the application.
Update Unit Coordinator on the application status in May and June 2020.
Attend the general information session briefing.
Provide final update on your application by Monday 3 August 2020. If you need help from the school to search for a place for industrial placement, please email Unit Coordinator. If you choose not to accept the internship, the school will not be responsible for arranging future internship. All the follow-up sessions will be informed via email.
Email a copy of the offer letter to email@example.com once you receive your offer letter from the company.
Attend typhoid vaccination session in September 2020.
Submit indemnity form and enrol in FST3800 by end October 2020. International student will need to provide a copy of the student pass and first page of passport if you commence the internship in Malaysia.
Attend the compulsory pre-departure briefing (date to be confirmed).
General information session: Week 5 of Semester 1, 2020
Pre-departure briefing: Week 12 of Semester 2, 2020 (date to be confirmed)
Note: Internship period is from 1 December 2020 to 19 February 2021. (The dates are correct at the time of published and it is subject to change)