Celebrating Global Success at the IUFoST Product Competition

Our Bachelor of Food Science and Technology students have taken the global stage by storm at the prestigious IUFoST Undergraduate Food Product Development Competition, held in conjunction with the IUFoST 2026 World Food Congress (25–29 October in Hong Kong)!

Showcasing their groundbreaking creation, Serambi Gu-Lite Lontong, Team Serambi delivered a dominant performance, claiming 3 out of the 5 award categories on the international stage:

Best Presentation
Best Display
Best Commercial Content / Most Marketable Idea

A massive round of applause to our student innovators—Joceline Natania, Moong Ti Yong, Kathlynn Garciella Ng, and Khoi Yan Chan—for their extraordinary dedication, creativity, and drive to excel on a global platform.

Securing 3 out of 5 categories on a global stage highlights the strength of our Food Science and Technology program at Monash University Malaysia. From benchtop research to market-ready reality, our students seamlessly bridge technical rigour, commercial strategy, and compelling storytelling.

A special thanks to our incredible academic mentors—Dr. Thoo Yin Yin, Prof. Siow Lee Fong, and Dr. Lee Yee Ying—alongside our dedicated professional staff and technical officers for supporting this journey every step of the way.

Congratulations to Team Serambi on representing the School of Science with distinction and leading the way for future food innovation!