Other Services

Categories	Instrument/Equipment
Analytical Services	Food Prototyping and Formulation Consumer Acceptance & Sensory Evaluation Proximate Analysis (Moisture, Fat, Protein, Carbohydrate) Nutritional Profiling Product Shelf Life Determination Physical Test (Texture, Water Activity, Viscosity, Rheology, Colour)
Consultancy	Ideation & Market Driven Conceptualization Technical Consultancy Research and Development Consultancy Joint Funding & Grant Collaboration