Sweet Escape at Monash!

25 July 2015

Venue: Plenary Theatre, Science Labs (Building 3, Level 7)
Time: 8.30am - 3.00pm

Monash food science and technology workshop.

This workshop is open for those who wish to find out more about Food Science and Technology course at Monash. Limit to 60 participants at Year 12 level.

Time Activity Venue
8.30-8.45am Registration Car porch foyer
8.45-9.00am

Welcome speech by Prof Young

 Plenary Theatre
9.00-11.00am

Activity 1 - The Chemistry of Candy
Students will be making crystalline and non-crystalline candy
to understand the science of sugar crystallisation

 Science Lab
11.00am-12.00pm Activity 2 - Sensory Science
Students will be introduced to sensory science in which they will
be asked to sniff a few flavours and identify them		 Science Lab
1.30-3.00pm Activity 3 - Introduction to Food Packaging
Students will be introduced to various types of packaging
materials and asked to develop a suitable packaging for the
candy made earlier		 Science Lab

 

For more details, contact:
Goh Mei Hui at 03-55146027 or goh.mei.hui@monash.edu