Episode 6: What will we be eating in 2050?

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What will our meals look like in the year 2050? This podcast explores how advancements in technology, nutrition, and modern lifestyles could reshape the way we prepare and consume food, while still honouring cherished traditional dishes like Nasi Lemak. Moderated by Professor Sadequr Rahman, Professor of Plant Genetics at Monash University Malaysia, the discussion brings together a panel of experts to unpack the future of food, from functional ingredients to the social dynamics of evolving mealtimes.

Featured in this episode are Dr. Celia Goh, Council Member of the Malaysian Institute of Food Technology (MIFT); Associate Professor Siow Lee Fong, Cluster Leader of Future and Functional Foods at the School of Science, Monash University Malaysia; and Associate Professor Song Beng Kah, Senior Lecturer in Genomics and Big Data at the School of Science, Monash University Malaysia.

Get caught up with Monash University Malaysia’s Future Conversations, where there is space for meaningful dialogue that sparks change. For more information, email: mum.media@monash.edu